Rascal’s Reserve: Valentine’s Day Dinner & Wine Pairing
February 14 @ 6:00 pm - 9:00 pm
Roses are red, violets are blue – Valentine’s Day is coming and Rascal is opening his reserve just for you!
Kickoff the night with a welcome drink, then indulge in a four-course dinner curated by Renegades Executive Chef Mark Woinoski, complete with a complementary Benmarl wine pairing served alongside each course.
Each guest has a choice of one option from each course:
First Course – Appetizer
• Shrimp Diane in a Gaufrette Basket
• Heart-Shaped Bruschetta
Second Course – Salad
• Mixed Green Salad
• Caesar Salad
Third Course – Entrée
• Honey-Glazed Pork Mignon
• Creamy Garlic Pasta
Fourth Course – Dessert
• Marble Cheesecake
• Chocolate-Dipped Strawberries
$140 (+tax and fees) per couple
$130 (+tax and fees) per couple for Summit Club Members
Submit your reservation request through the link below. A staff member will reach out to confirm.
Payment is required in advance!
Rascal’s Reserve: Valentine’s Day Dinner & Wine Pairing Reservation Request